Summary

Ingredients

• 200 g butter, soft
• 300 g suar
• 8 egg (s)
• 200 g chocolate, softened
• 100 g flour, smooth
• 1 packet baking powder
• 4 packs chocolate pudding powder
• 1 jar jam

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Instructions

1. Mix butter, sugar, eggs and chocolate in a bowl, mix in flour, baking powder and pudding powder and sift over it.
2. Stir everything well, put in a 26-inch cake tin and bake at 160 ° for about 60 minutes.
3. Once cold, cut through once or twice and fill with jam, decorate as desired or cover with a chocolate icing.