Summary

Ingredients

• 360 g flour
• 200 g suar
• 280 ml buttermilk
• 3 egg (s)
• 1 point baking powder
• 1 point vanilla sugar
• 200 g almond (s), leaves
• 60 g suar
• 125 g butter
• 1 cup cream

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Instructions

1. Mix the flour, sugar, buttermilk, eggs, baking powder, vanilla sugar and spread on a baking sheet. Mix the almond flakes and sugar and sprinkle on the dough. I`ve also used chopped almonds and flaked almonds together. Melt the butter and pour the cream over the almonds.
2. Bake at 200 degrees for 25 minutes.