Summary

Ingredients

• 1 cup cream
• 3 egg (s)
• 2 cups flour
• 1 cup sugar
• 2 teaspoons baking soda

For covering:

• 125 g butter
• 1 cup sugar
• 3 tablespoon milk
• 100 g almond (s), splinters

Print Recipe Pin Recipe

Instructions

1. Whip the cream until stiff and gradually fold in the eggs. Mix the flour with sugar and baking powder and stir in.
2. Line a baking sheet with foil and distribute the mixture on top. Bake in the oven (180 ° C, preheated) for 15 minutes.
3. In the meantime, melt the butter, sugar, milk and almonds in a saucepan.
4. Take the cake out of the oven and spread the topping on it. Bake for another 10 minutes.