Mix all ingredients briefly. This works best with a wooden spoon. If you like, you can also fold in roasted onions, diced ham, chopped olives or the like.
Pour into a greased loaf pan (approx. 25 cm) and bake with circulating air at 180 ° or top / bottom heat at 200 ° for about 40 minutes.
You can also fill the dough into muffin tins, then bake at 175 ° or 160 ° for about 20 minutes.
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