Summary

Ingredients

• 500 g minced beef
• 200 g cottae cheese
• 1 medium onion (s)
• 1 egg (s)
• 1 teaspoon paprika powder, hot
• 0.5 teaspoon ½ black pepper
• 4 dashes Maggi
• 1 tablespoon vegetable stock, grained
• Oil for frying
• sour cream for the sauce

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Instructions

1. Dice the onion and mix together with the minced meat, cottage cheese, egg and spices to form a dough. Once you`ve made this recipe a few times, it only takes a few minutes.
2. Fry 4-5 meatballs in a non-stick pan with a little oil. You can also use the dough to make a delicious meat loaf (in the oven at 180 ° for about 30 minutes) or fill peppers with it. The cottage cheese creates a delicious sauce in the pan. Tie them off with a little sour cream.
3. Great meatballs for food combining, as they are carbohydrate-free. Also tastes very good cold.