Summary

Ingredients

• 400 g spahetti
• 0.5 ½ lemon (s), grated zest and juice
• 50 g butter, soft
• 100 g cheese, rated, e.. Edam cheese
• 1 bunch chives, cut into rolls
• Pepper from the grinder

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Instructions

1. Cook the spaghetti al dente according to the instructions on the packet.
2. In the meantime, preheat a bowl and stir in the lemon zest, juice and butter. Add the cheese while stirring.
3. Drain the pasta, leaving a few tablespoons of the cooking water. Immediately add to the sauce with the chives and mix.
4. Arrange on preheated plates and season with freshly ground pepper.