Summary

Ingredients

• 150 g butter
• 2 egg yolks
• 1 tablespoon cream yogurt
• 1 tablespoon lemon juice
• 1 pinch (s) salt

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Instructions

1. Let the butter melt.
2. Mix the egg yolks, yoghurt, salt and lemon juice in a tall, narrow mixing beaker with the magic wand. Pour the hot butter very slowly into the egg yolk mixture and keep stirring until a smooth sauce is formed.