Summary

Ingredients

• 1 head iceberg lettuce
• 2 cans corn
• 2 small Can (s) kidney beans
• 2 bunch spring onion (s)
• 1 onion (s)
• 1 bottle chili sauce
• 8 tablespoon vinegar
• 100 ml oil
• 1 teaspoon sugar
• 200 g cheese, rated, (Gouda)
• salt and pepper

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Instructions

1. Cut the iceberg lettuce into small pieces. Drain the kidney beans and corn in a colander. Dice the onion. Cut the spring onions into rings.
2. Mix all ingredients in a large salad bowl.
3. For the dressing, mix chili sauce, vinegar, oil and sugar and season with salt and pepper.
4. Mix with the salad.