Summary

Ingredients

• 400 g penne or other short pasta
• 250 g beans, reen (better French beans than reen beans)
• 250 g potato (s)
• 1 glass pesto, green
• salt
• Savory
• Parmesan, to taste

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Instructions

1. Peel the potatoes and cut into bite-sized pieces; Chop beans or use frozen ones.
2. Cook both vegetables with a little water, salt and savory until they are al dente, then drain.
3. At the same time, the pasta in the other pot is cooked al dente with salt and also drained.
4. All ingredients are now carefully mixed together and mixed with the green pesto.
5. I heat the pesto and add 3 - 4 tablespoons of the pasta water so that it mixes nicely with the pasta and vegetables.
6. I call them quick noodles because they are so easy to prepare.