Summary

Ingredients

• 350 g macaroni
• 1 onion (s)
• 250 g round beef
• Salt and pepper, whiter
• 250 ml vegetable stock
• 250 ml milk
• 2 egg (s)
• butter
• 1 tablespoon breadcrumbs
• 3 tablespoon cheese, grated

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Instructions

1. Cook the macaroni in salted water until al dente.
2. Fry the diced onion with mince, season with salt and pepper.
3. Beat the eggs and mix with the broth and milk.
4. Mix the pasta and mince in a greased casserole dish and pour the milk mixture over it. Sprinkle small pieces of butter, breadcrumbs and grated cheese on top and bake the casserole at 200 ° C for about 30 minutes.
5. In Finland it is often the favorite dish of children and is eaten with ketchup.