Summary

Ingredients

• 15 cl Lillet Blanc
• 10 cl crémant
• 1 orange (s)
• 1 grapefruit (s)
• 1 lemon (s)
• Ice cubes

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Instructions

1. Squeeze the orange, grapefruit and lemon and mix the juice with the lillet.
2. Fill two glasses (Burgundy or Fancy) with ice cubes, add the juice / lillet mix and top up with sparkling wine (ideally a crémant, also a sparkling wine, cava or champagne - the main thing is traditional bottle fermentation and a cuvée).
3. As a decoration, you can add a slice of orange and / or grapefruit. Also very nice is a small chopper or an umbrella with a physalis skewered between a slice of orange!