Summary

Ingredients

• 200 g Limburer
• 1 onion (s), red or white, depending on your preference
• 2 tablespoon balsamic vinegar, lighter
• 1 tablespoon sunflower oil
• 1 dash honey
• 1 dash mustard
• 1 small garlic clove (s) grated or garlic granules

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Instructions

1. Halve the Limburger lengthways, cut into thin slices and place in a bowl. Slice the onion thinly and add.
2. Vinegar oil. Mix the mustard, honey and garlic together, better to use a shaker, and pour over the cheese and onions.
3. Mix carefully and let steep for about 1 hour.