Summary

Ingredients

• 1 egg (s)
• 2 egg yolks
• 300 ml rapeseed oil or sunflower oil
• 1 teaspoon, heaped dijon mustard
• 5 tablespoon lime juice
• 1 tablespoon lime zest
• 1 jalapeño
• 1 tablespoon cane sugar, white
• salt and pepper

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Instructions

1. Put the egg with the egg yolk, Dijon mustard, lime juice and oil in a tall container. Now stir with the hand blender and slowly (!) Pull it upwards until the remaining oil has also been used. Once all of the oil has been mixed up, the mayonnaise should have a good consistency.
2. Jalapeño, pitted and finely chopped, add the lime zest and the sugar and season with a little salt and pepper. Then mix again briefly.