Donuts are a dish loved by both adults and children. Children love not only to eat them but also to cook them – together with their mothers and grandmothers.

Summary

Ingredients

• Condensed milk – 125 g
• Egg – 1 pc.
• Lime (zest) – 1 pc.
• Vanillin – 5 g
• Flour – 160 g
• Baking dough – 0.5 packet
• Sunflower oil (for frying) – 200 ml
• Powdered sugar – 30 g

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Instructions

1. On the finest grater, wipe the top layer of the peel from the lime – the zest.
2. Add the zest to the egg along with the condensed milk.
3. Add vanilla sugar.
4. Mix the flour with baking powder.
5. Add flour and knead the viscous, sticky dough.
6. Distribute a spoonful of flour on the table and knead the dough by hand.
7. Let’s form small balls, the size of a quail egg.
8. Heat the oil and put the balls in the heated oil so that they are not too close to each other in the oil.
9. Put the toasted donuts on a napkin or parchment paper to remove excess fat.
10. Sprinkle the donuts on condensed milk with icing sugar.
11. Lime donuts are ready. Can be served with tea or coffee.