Summary

Ingredients

• 2 lime (s)
• 1 piece (s) ginger, about the size a thumb
• 4 tablespoon sugar, brown
• 1 ½ liter mineral water

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Instructions

1. Squeeze the limes. Peel and roughly grate the ginger. Put the lime juice and grated ginger in a jug with the sugar, fill up with mineral water and stir.
2. Then cover and let it steep in the refrigerator for 1 - 2 hours. Strain through a fine sieve, pour into glasses and enjoy.