Summary

Ingredients

• 100 g butter
• 100 grams flour
• 50 g desiccated coconut
• 175 grams sugar
• 3 egg (s) (size M)
• 2 packs vanilla sugar
• 1 pinch (s) salt
• 500 g quark (low-fat quark)
• 1 packet pudding powder (cream or vanilla), for cooking
• 1 lime (s), juice and grated zest
• 200 g whipped cream
• 12 lime (s) wedges, to decorate
• possibly fat for the mold

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Instructions

1. Knead butter, flour, desiccated coconut and 75 g sugar to make crumbles and refrigerate.
2. Mix the eggs, 100 g sugar, 1 packet of vanilla sugar and salt until frothy. Mix together low-fat quark, custard powder, lime zest and juice. Stir into the sugar and egg mixture.
3. Grease the muffin pan well or line it with paper liners. Spread half of the crumble in it and press down a little. Place the cheese mixture on top, spread the remaining crumble on top.
4. Bake in a preheated oven at 200 ° C for about 30 minutes. Let cool down.
5. Beat the cream and 1 packet of vanilla sugar until stiff. Spread the cream on top of the muffins and decorate with lime wedges.