Summary

Ingredients

For the sponge cake base:

• 3 egg (s)
• 100 g suar
• 100 g flour
• 3 teaspoons baking powder

For the cream:

• 8 sheets gelatine, white
• 250 g quark, (low-fat quark)
• liter ⅛ lime juice
• 2 lime (s), the zest
• 150 grams sugar
• 250 g cream

For decoration:

• 2 sheets gelatine, white
• 300 g jam, (lemon or lime jam)
• 3 lime (s), organic

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Instructions

1. For the biscuit:
2. Beat the eggs with sugar until they are white frothy (approx. 5-8 min.).
3. Mix the baking powder with the flour and fold into the egg mixture with a whisk.
4. Pour the mixture into a 26 cm springform pan lined with baking paper and bake at 180 ° C for about 15 minutes! Let cool down.
5. For the cream:
6. Soak gelatin.
7. Whisk the quark with the lime juice, zest and sugar, stir in the dissolved gelatine. Once the gel has started to gel, fold in the stiff cream.
8. Place the edge of the cake around the base, smooth the cream over it and put it in the fridge!
9. For the decoration:
10. Soak the gelatin.
11. Wash the limes and cut them into very, very fine slices. Apply this all around the cream.
12. Carefully heat the jam, preferably in a water bath, and dissolve the gelatine in it. Carefully spread the warm jam onto the limes!
13. Now chill the cake for at least 3-4 hours!
14. Ps:
15. The cake can of course be varied with lemons or oranges!