Summary

Ingredients

• 250 g mascarpone
• 150 g sour cream
• 200 g natural yourt, 1.5%
• 5 tablespoon limoncello
• 1 teaspoon, leveled gelatine fix
• 1 lime (s), untreated
• 1 teaspoon powdered sugar
• Seasonal fruit

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Instructions

1. Put the mascarpone, sour cream and yogurt in a bowl. Stir in the limoncello and gelatine fix. Grate the peel of an unsprayed lime and add it with the juice of half a lime. Mix everything quickly, season to taste and, if necessary, sweeten with a little icing sugar.
2. Fill into small dessert bowls and refrigerate for 1 hour.
3. Garnish with fresh fruit before serving.