Summary

Ingredients

• 80 ml liqueur, (Limoncello)
• 8 sprigs basil, (the top 3-4 leaves)
• 1 bottle sparkling wine, dry or Prosecco

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Instructions

1. Divide the limoncello into glasses and sink the tips of the basil branches into them. To let go.
2. Over time, the basil turns brown, but that doesn`t matter. Before the guests arrive, remove the herbs and add sparkling wine or prosecco to the flavored limoncello.