Summary

Ingredients

• 600 g jacket potato (s), boiled
• 0.5 ½ bunch parsley

For the dough:

• 125 g flour
• 4 egg (s)
• 0.25 liter ¼ milk
• 1 teaspoon salt
• Pepper, whiter
• Nutmeg, grated
• 4 tablespoon fat

Print Recipe Pin Recipe

Instructions

1. Peel and slice jacket potatoes. Wash and chop parsley.
2. Mix the flour with the eggs and milk in a bowl. Season to taste with salt, pepper and nutmeg.
3. Heat 1 tablespoon of fat in portions in a pan and fry a quarter of the potato each. Pour over a quarter of the batter and fry for about 5 minutes. Gently turn the pancake and fry the other side for about 3 minutes. Keep warm until all four pancakes are fried.
4. Sprinkle with parsley and serve.
5. A mixed salad goes very well with it.