Peel and quarter the potatoes and onions and grate with a household machine. Whisk and mix in the eggs. Dice the bacon, cut the sausages into slices and stir in as well. Season to taste with salt, pepper and nutmeg.
Put on a roasting pan with oil and gradually pour in the batter. Put the roaster at 180 ° C on the bottom rail in the oven. After approx. 1.5 - 2 hours, reduce the temperature to approx. 150 ° C and continue baking until the dough no longer sticks to the wooden spoon.
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