Summary

Ingredients

• 250 g quark, low-fat quark / curd cheese / white cheese
• 100 g butter
• 3 anchovy fillet (s)
• 1 teaspoon, heaped capers, chopped
• Chives, chopped into small pieces
• Paprika powder, hot as rose
• sea salt

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Instructions

1. The quark is mixed with softly stirred butter and seasoned with sea salt, 3 finely chopped anchovy fillets, finely chopped chives and plenty of rose paprika (at least 1 tablespoon) and finely stirred to a homogeneous mass.