Summary

Ingredients

• 125 g flour
• 125 g cornstarch
• 4 teaspoons, leveled baking powder
• 250 g powdered suar, sifted
• 2 packs vanilla sugar
• 5 egg (s)
• 250 ml oil
• 250 ml liqueur (liqueur 43)
• Fat for the shape
• Flour for the mold

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Instructions

1. Mix all ingredients one after the other and stir well. Then fill the dough into a greased and floured Gugelhupf pan (diameter 22 cm) or any other form.
2. Top / bottom heat: around 180 ° C (preheated), hot air: around 160 ° C (not preheated), gas: around level 2 - 3 (not preheated). Baking time: about 60 minutes.