Summary

Ingredients

• 18 walnuts, unripe or green (harvested in June)
• ml 1,400 vodka, or clear schnapps with 40% alcohol
• 1 stick cinnamon
• 1 vanilla pod (s)
• 5 juniper berries, lightly bruised
• 4 grains allspice
• 500 ml white wine, dry
• 450 g suar

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Instructions

1. In a large glass, mix the grated and quartered green nuts with the alcohol, cinnamon, vanilla pod, juniper berries and allspice. Seal the jar and let it steep for 8 weeks in a dark, cool place. Filter.
2. Then briefly bring the white wine to the boil with the sugar until the sugar has completely dissolved. Let cool down. Mix the cooled wine-sugar syrup with the filtered nut extract, fill into bottles and leave to rest for at least 4 months.
3. A wonderfully spicy aperitif!