Put the candies in a freezer bag or something similar. Then wrap the bag in a clean tea towel. Crush the candies with a meat tenderizer. (If you have the time, you can also put the candies whole in the bottle if they fit in.)
Rinse an empty bottle (0.7 l) with clear water and fill it with the crushed candy.
Put three quarters of the grain in the bottle. Close the bottle again, shake well and leave to stand for approx. 2 - 3 days. Then pour the rest of the grain on top.
Have already tried all sorts of candies. From raspberry to vanilla, from woodruff to mint chocolate, they have all turned out great.
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