Summary

Ingredients

• 2 piece (s) pork belly, fresh, approx 800g each
• salt and pepper
• Seasoning (s), to taste

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Instructions

1. Have the butcher cut the bacon so that you can put it nicely on either side in the oven. That means that each side should be roughly the same width.
2. Rub very vigorously on all sides with salt, pepper and spices of your choice.
3. Place on a baking sheet and simmer in a preheated oven at 140 degrees for 3 hours.
4. Turn the roast 90 degrees every half hour.
5. Take out and cut open.
6. The roast tastes hot, warm and cold. So also great for parties!