Summary
Ingredients
Instructions
- Peel the apples, remove the core and cut into small pieces.
- Mix the ingredients from semolina up to and including cinnamon well.
- Layer the apples alternately with the flour and semolina mixture in a springform pan. The first and last layer is a flour and semolina mixture.
- Heat the cream, butter and sugar until the butter has melted. Let cool a little and pour into the mold.
- Baking time approx. 60 minutes at 180 ° C top / bottom heat.