Summary

Ingredients

• 500 g low-fat quark
• 200 g cream
• 300 g raspberries, frozen
• 100 g chocolate (whole milk nut)
• 200 g yourt (vanilla), 1.5% fat
• 150 g natural yourt, 1.5% fat
• some sweetener, liquid

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Instructions

1. Let the raspberries thaw and then puree and sweeten. Melt the chocolate in the microwave.
2. Whip the cream until stiff and sweeten. Mix the quark with the natural yoghurt, fold in the whipped cream.
3. Divide this mixture into 3 portions.
4. Stir in the raspberry puree (except for 4 tablespoons) into the first portion. Stir in the vanilla yoghurt into the second serving,
5. and under the third the melted chocolate.
6. Layer in glasses, first chocolate quark, then raspberry quark and then vanilla quark. Spread the raspberry puree on top.