Summary

Ingredients

For the dough:

• 150 grams flour
• 1 teaspoon, leveled baking powder
• 50 grams sugar
• 1 packet vanilla sugar
• 90 g mararine (semi-fat)

For the filling:

• 375 g low-fat curd cheese
• 1 egg (s)
• 75 grams sugar
• 0.5 ½ pack pudding powder, vanilla
• 100 g sour cream
• 35 ml oil
• 75 ml milk

Print Recipe Pin Recipe

Instructions

1. For the dough, mix the flour and baking powder and place in a bowl. Add the remaining dough ingredients and knead everything into a smooth dough. Roll out two thirds of the dough on the bottom of a greased springform pan (20 cm diameter). Place the edge of the springform pan around it and prick the base several times with a fork. Pre-bake in a preheated oven at around 180 ° C for around 15 minutes. Place the form on a cake rack and let the base cool down a little. Shape the rest of the dough into a roll, place on the pre-baked base and press against the mold so that a 2-3 cm high edge is created.
2. For the filling, mix all the ingredients into a smooth mass and spread it on the base. Put the cake in the hot oven and bake at 180 ° C for about 60 - 70 minutes. Place the pan on a cake rack and let the cake cool in the pan.