Summary

Ingredients

• 60 ml rice vinegar
• 60 ml vegetable oil
• 60 ml sesame oil
• 3 tablespoon chilli oil, hot
• 4 teaspoon soy sauce
• 3 tablespoon ginger, fresh, chopped up
• 0.25 teaspoon ¼ garlic, fresh, chopped
• 0.25 teaspoon ¼ salt or to taste

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Instructions

1. Put all ingredients in a dressing shaker or in a bowl and stir or shake. Put the dressing on the salad just before serving.
2. It can also be wonderfully prepared a day in advance and stored in the refrigerator. The dressing goes best with an Asian salad made from red cabbage, white cabbage, carrots, spring onions, etc.