Summary

Ingredients

• 200 g rice
• 0.5 liter ½ orange juice
• 600 g liver (s), (beef liver)
• 4 onion (s)
• Flour
• Clarified butter
• salt

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Instructions

1. Cook the rice in orange juice rather than in water.
2. Meanwhile, chop the liver and fry quickly, set aside and keep warm. Flour the sliced onions and fry them until crispy.
3. After about 20 minutes the rice should be done, season with salt.
4. Arrange the rice on a large platter, spread the pieces of liver on it, which are only now being salted, and place the fried onions on top.
5. You can remove the roasting set with a dash of broth and serve separately as a sauce with the dish. Green salad goes wonderfully with it.