Summary

Ingredients

• 250 g liver sausae, homemade
• 1 small onion (s)
• 1 tablespoon sunflower oil
• 2 tablespoon, heaped flour
• 1 tablespoon vinegar
• 750 ml water
• 1 teaspoon salt
• 1 pinch (s) pepper, colored, freshly ground

Print Recipe Pin Recipe

Instructions

1. Dice the onion and fry in the oil, then press the liver sausage out of the intestine and fry it with the onion until crumbly. Pour the flour over it and briefly toast, then deglaze with the water and bring to the boil. Season to taste with the spices and vinegar and let stand on a low level for about 10 minutes.
2. We always eat boiled potatoes and salad with it.