Summary

Ingredients

• 500 g liver (s)
• 4 egg (s)
• 250 g flour
• 3 tablespoon marjoram
• salt and pepper
• Salt water
• Butter or neutral vegetable oil
• 1 onion (s), finely chopped

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Instructions

1. Cut the liver into small pieces and then finely puree in a blender. Add the eggs and the spices. Finally add the flour and make a spaetzle dough that is not too firm.
2. In the meantime, bring the water to the boil, season it with plenty of salt and press the liver spaetzle dough (using a spaetzle press) into the simmering cooking water. Let boil briefly and when the spaetzle rise, scoop out of the water and drain in a sieve.
3. Heat the butter in a pan, brown the finely chopped onion, add the spaetzle and fry as desired. A bowl of salad tastes good with it.