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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 2)
Ingredients
250
g low-fat quark
100
g crème fraîche liht
1
onion (s)
2
cloves garlic)
1
teaspoon salt
1
teaspoon pepper
Herbs, fresh
LL Sour Cream
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Instructions
Mix the low-fat quark with the crème fraîche, peel the onion and dice it, press the garlic and add both to the cream mixture. Season to taste with salt and pepper and finally mix in the fresh herbs.