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Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

Loafers Baguette
Loafers Baguette
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Instructions

  1. Cover bread with ham. Season the tomato slices and place on top. Top with Gouda. Bake at 200 degrees for about 10-15 minutes.