Summary

Ingredients

• 1 glass tomato (s), strained (organic, 400 g)
• 2 pinches salt
• 2 pinches sweetener (stevia powder)
• 1 g ascorbic acid (powder)

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Instructions

1. Put the tomatoes in a bowl. Refine with 2 pinches of salt and 2 pinches of stevia. We add about 1 g of ascorbic acid (vitamin C) as an acidulant and to preserve it.
2. Mix the whole thing together nicely. Using a funnel, pour the ketchup back into the glass and put it in the refrigerator. And the simple, cheap and healthy ketchup is ready.