Summary

Ingredients

• 1 bottle white wine, dry
• 0.75 ¾ Bottle ginger ale
• 1 lemon (s), organic
• 1 bunch peppermint

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Instructions

1. Cut the lemon into slices. Put the peppermint with the lemon wedges in a vessel, top up with wine and ginger ale.
2. To serve, add a fresh slice of lemon and a little fresh mint directly to the glass and pour the liquid on top. Add ice cubes as needed.