Summary

Ingredients

• g 1,000 beetroot, raw
• 2 apples, sour
• 1 large vegetable onion (s)
• 1 bunch parsley or 2 tablespoons dried parsley
• 1 bunch wild garlic or 2 tablespoons dried wild garlic
• 1 handful walnuts
• 1 teaspoon, heaped horseradish
• 1 teaspoon, heaped mustard
• 1 teaspoon, heaped honey
• 4 tablespoon olive oil
• 2 tablespoon aceto balsamico 6% acid
• some salt, from the mill
• some pepper, more colorful, from the mill

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Instructions

1. Peel the raw beetroot, apples and onions and cut into thin sticks. Chop the parsley, wild garlic and walnuts.
2. Put all ingredients in a bowl and stir well. Season to taste with salt and pepper. Place in the refrigerator for a day so that all ingredients can soak through.