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Prep Time 30 mins
Total Time 30 mins
Course Sauce
Cuisine European
Servings (Default: 1)


Lovage Pesto with Cashew Nuts
Lovage Pesto with Cashew Nuts
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  1. Finely chop the cashews and mix with the finely chopped lovage. Finely grate the cheese and add to the lovage mixture. Put everything with the tandori spice in a mortar, grate and gradually add the oil. Put in a screw-top jar and cover with oil.