Summary

Ingredients

• 4 apples, sour
• 4 tablespoon sugar
• 50 ml water
• 400 g suar (cubes)
• 1 teaspoon food coloring, red (other colors also possible)
• 1 teaspoon flavor (vanilla essence)
• 1 teaspoon vinegar

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Instructions

1. Wash, dry and remove the stems from the apples. Prick previously arranged toothpicks or wooden skewers as a substitute for a handle.
2. Sprinkle the 4 tablespoons of sugar on a plate.
3. Put the water in a saucepan, then add the sugar cubes, food coloring, flavoring, the vinegar and heat the whole thing to 150 ° degrees.
4. Immediately place in a bowl of cold water.
5. Dip the apples one after the other in the syrup, coat them thickly and place them on the sugar with the wooden sticks facing up. Let dry.