Summary

Ingredients

• 2 vanilla pod (s)
• 1 liter milk
• 4 tablespoon cocoa powder or a little more if you like
• 0.25 liter ¼ water
• 2 tablespoon honey
• 4 tablespoon sugar
• some Tabasco
• salt and pepper
• Rum, whiter
• some whipped cream

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Instructions

1. Based on a Mexican legend about the love between vanilla and choclati.
2. And this is how it works: Boil the vanilla pods in the milk for about 10 minutes. Then fish out the pods and slit open, scrape the pulp out of the pods and stir with the cocoa and water. Pour everything into the hot milk and season with honey, sugar, Tabasco, pepper and a pinch of salt.
3. Take the pot off the stove, stir everything until foamy and pour it into the glasses while hot. Add a dash of white rum to taste and top it with a cherry on top.