Summary

Ingredients

• 100 g chocolate, bitter
• 0.5 liter ½ milk
• 2 vanilla pod (s)
• 2 tablespoon honey
• 50 g cane suar
• Cayenne pepper
• salt
• 5 cl rum or tequila

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Instructions

1. Heat the milk with the vanilla pods and let it steep for 10 minutes. Take out the vanilla pods, scrape out the pulp and place in a container. Add the grated dark chocolate and dissolve with 1/4 liter of lukewarm water. Stir in the warm milk, then add the honey, cane sugar, cayenne pepper, a pinch of salt and rum or tequila.
2. Serve the chocolate very cold or very hot.