Summary

Ingredients

• 125 g carrot (s)
• 1 tablespoon parsley
• 1 teaspoon oil (germ oil or sunflower oil), cold-pressed
• 0.5 teaspoon ½ vinegar (fruit vinegar)
• 1 tablespoon mineral water
• Seasoned Salt
• pepper

Print Recipe Pin Recipe

Instructions

1. Wash and clean the carrots and clean them well with the vegetable brush, then grate coarsely. Wash and chop the parsley.
2. For the sauce, mix the oil, vinegar, mineral water and parsley together, season with herb salt and pepper and mix with the carrots.