Summary

Ingredients

• 2 egg (s)
• 4 egg whites
• 50 grams sugar
• 2 packs vanilla sugar
• 2 tablespoon cornstarch or potato flour
• 1 lemon (s), untreated
• 500 g quark, lean
• 100 g yourt, low in fat
• 2 tablespoon raisins
• 1 pinch (s) salt
• powdered sugar

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Instructions

1. Using the hand mixer, stir 2 eggs with the sugar and vanilla sugar until frothy. Carefully stir in 2 tablespoons of cornstarch and the grated zest of the lemon. Add 500 g low-fat quark (if possible dry, let drain) and 100 g low-fat yoghurt, stir to a smooth cream. Stir in the raisins. Beat 4 egg whites with a pinch of salt until very stiff. Fold the egg whites under the mass.
2. Line a springform pan with baking paper. Pour the cake mixture into the mold. Bake in a preheated oven at 160 ° C for 50 to 55 minutes.
3. Put the cooled cake on a plate and dust with powdered sugar.