Summary

Ingredients

• 10 g bakin cocoa
• 1 pinch (s) salt
• Liquid sweetener
• some water, lukewarm

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Instructions

1. Mix the cocoa with a pinch of salt and some sweetener. Then gradually add a little lukewarm water and stir with a teaspoon.
2. Repeat the process until the sauce has the desired consistency. The pinch of salt ensures that the cocoa no longer tastes so bitter.
3. If the sauce is not consumed directly, it has to be stirred again shortly beforehand.
4. I like to use the sauce as a topping for semolina, porridge, rice pudding or pancakes.
5. This recipe is suitable for anyone who wants to give up or lose weight on sugar.