Simply stir the baking cocoa into hot water. The pinch of salt is important so that it doesn`t get bitter. Don`t worry - it doesn`t taste salty. If you like, you can also add a little cinnamon or vanilla sugar. But depending on the amount, it goes more and more out of the low-calorie range.
For a long time I have been looking for a way to make the calorie bomb cocoa suitable for diets without losing the taste completely. Of course it doesn`t taste like cocoa with milk, but it tastes like it does from a machine and can be enjoyed as a tea alternative without remorse.
Ingredients
Print Recipe
Pin Recipe