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Summary
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
25
g wheat flour
1
egg white
100
g low-fat quark
N / A sweetener
1
teaspoon, leveled baking powder
4
tablespoon water
Low Calorie Pancakes
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Instructions
Mix the flour and baking powder, stir with the quark and egg white. Add enough water to give it the consistency of pancake batter.
Bake pancakes in a non-stick pan over moderate heat.
Ingredients Ingredients
Instructions
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