Summary

Ingredients

• 1 apple
• 2 egg (s)
• 150 grams flour
• 1 packet baking powder
• 250 g yourt, 1.5% fat, or vanilla yourt
• 2 packs vanilla sugar
• 190 g suar
• Fat, for the shape

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Instructions

1. Mix all ingredients, except for the apple, into a batter and pour into the springform pan. Cut the apple into thin slices and cover the dough with it. It looks most beautiful when it is covered in a circle from the outside in.
2. Bake at 175 ° C for about 15 minutes until the dough has `slipped through`. But it depends a lot on the furnace, you have to keep an eye on it. The cake is more flat like a tart.
3. The recipe has 1830 kcal, with 12 pieces that makes 150 kcal per piece.