Summary

Ingredients

• 1 tablespoon mayonnaise, light
• 4 tablespoon natural yogurt 1.5%
• 2 tablespoon pickles, (finely chopped)
• 1 tablespoon capers, (finely chopped)
• 1 teaspoon peppercorns, pickled greens or more
• 1 teaspoon, heaped dijon mustard
• 1 tablespoon herbs, frozen or fresh
• salt and pepper
• 1 dash cucumber liquid

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Instructions

1. Put the light mayonnaise and yoghurt in a large bowl, also the mustard.
2. Add the pickled cucumbers, green pickled peppercorns, capers and herbs (e.g. parsley, dill or basil) as required, finely chopped.
3. Mix with a whisk to a smooth tartar sauce. Possibly season again with salt and pepper.
4. Some of the cucumber water makes the sauce even rounder. Now fill into a glass, will keep in the refrigerator for about 14 days.