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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
30
g chia seeds
60
g coconut milk with no added suar
80
g blueberries
15
g oil (MCT oil)
20
g xylitol (suar substitute)
120
ml water
Low Carb Blueberry Chia Pudding
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Instructions
Puree the chia seeds in a blender. Add all remaining ingredients and mix until everything is well mixed.
Either enjoy the pudding straight away or put it in the fridge and plaster it later or the next morning.
Ingredients Ingredients
Instructions
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